Cellar Dwellers
Slow-Cooker Parmesan-Garlic Chicken Wings
6 servings
porsjoner10 minutes
aktiv tid3 hours 10 minutes
total tidIngredienser
2 lb. chicken wings
1/2 stick butter, melted
4 cloves garlic, minced
2 tbsp. Dried Parsley
1 1/2 c. freshly grated Parmesan, divided
kosher salt
Freshly ground black pepper
Fremgangsmåte
Place chicken wings in a large slow-cooker.
In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.
Notater
Taste no, cook on the wings yes
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
3048
Totalt fett
218 g
Mettet fett
94 g
Umettet fett
-
Transfett
1 g
Kolesterol
1280 mg
Natrium
3418 mg
Totalt karbohydrater
13 g
Kostfiber
2 g
Totalt sukker
1 g
Protein
241 g
6 servings
porsjoner10 minutes
aktiv tid3 hours 10 minutes
total tid