Chicken

Buffalo Chicken Blooming Quesadilla

Name: Buffalo Chicken Blooming Quesadilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 12 flour tortillas (medium sized (10" - 12"); 1/4 cup cheddar cheese (shredded); 1/4 cup mozzarella cheese (shredded); Cooking Spray; 4 cups cooked chicken (shredded, rotisserie chicken or homemade); 8 ounces cream cheese (at room temperature, 1 brick, 250 grams); 1/4 cup ranch dressing (or blue cheese dressing); 1/4 tsp garlic powder; 2 green onions (thinly sliced); 1/4 cup Buffalo sauce (½ cup for extra spicy recipe); 1/4 cup cheddar cheese (shredded); ¼ cup mozzarella cheese (shredded); ½ cup green onion (thinly sliced); Blue Cheese Dressing (for dipping); Ranch Dressing (for dipping)

24 servings

porsjoner

15 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

12 flour tortillas (medium sized (10" - 12")

1/4 cup cheddar cheese (shredded)

1/4 cup mozzarella cheese (shredded)

Cooking Spray

4 cups cooked chicken (shredded, rotisserie chicken or homemade)

8 ounces cream cheese (at room temperature, 1 brick, 250 grams)

1/4 cup ranch dressing (or blue cheese dressing)

1/4 tsp garlic powder

2 green onions (thinly sliced)

1/4 cup Buffalo sauce (½ cup for extra spicy recipe)

1/4 cup cheddar cheese (shredded)

¼ cup mozzarella cheese (shredded)

½ cup green onion (thinly sliced)

Blue Cheese Dressing (for dipping)

Ranch Dressing (for dipping)

Fremgangsmåte

Preheat oven to 375˚F. Line a baking sheet or pizza tray with parchment paper or greased foil.

In a large bowl stir together all of the buffalo chicken filling ingredients. Mix until evenly combined.

Slice the tortillas in half.

Evenly distribute the buffalo chicken filling on the sliced tortillas. Evenly spread the filling out, leave a small border around the edges of the tortillas.

Roll the tortillas into cones. Roll them tightly enough so that the filling holds the cone together but do not press them too tightly so that the filling oozes out.

Place a small round bowl in the center of the baking sheet.

Arrange the cones around the bowl with the points of the cones touching the bowl. Create one layer of quesadilla cones for the base.

Sprinkle half of the shredded cheddar and mozzarella cheese on top of the base layer of cones.

Place the remaining quesadilla cones on top to create the second layer. Top with the remaining shredded cheddar and mozzarella cheese. Remove the bowl.

Spray the edges of the tortillas with cooking spray, or brush with oil.

Bake the quesadilla ring until the cheese is melted, and the edges of the tortillas are crispy, approximately 15-20 minutes.

Carefully transfer the blooming quesadilla to a serving platter. Garnish with thinly sliced green onions.

Fill a small bowl with ranch or blue cheese dressing and place in the centre of the ring. Serve and enjoy!

Notater

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Næringsinnhold

Porsjonsstørrelse

Kalorier

146 kcal

Totalt fett

8 g

Mettet fett

4 g

Umettet fett

4 g

Transfett

Kolesterol

32 mg

Natrium

287 mg

Totalt karbohydrater

8 g

Kostfiber

1 g

Totalt sukker

1 g

Protein

9 g