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Chicken Crescent Casserole

Name: Chicken Crescent Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup shredded Cheddar cheese

4 servings

porsjoner

20 minutes

aktiv tid

1 hour 20 minutes

total tid

Start matlaging

Ingredienser

3 skinless, boneless chicken breast halves

salt and ground black pepper to taste

2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of chicken soup

1 cup milk

1 cup shredded Cheddar cheese

Fremgangsmåte

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.

Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.

Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.

Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Næringsinnhold

Porsjonsstørrelse

Kalorier

812 kcal

Totalt fett

46 g

Mettet fett

16 g

Umettet fett

0 g

Transfett

Kolesterol

89 mg

Natrium

2114 mg

Totalt karbohydrater

58 g

Kostfiber

Totalt sukker

13 g

Protein

38 g