Our Family Recipes
Sheet Pan Seasoned Roasted Chickpeas
2 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
1-15 ounce can chickpeas* (1½ cups cooked) rinsed and drained)
1 Tablespoons extra virgin olive oil
½ lemon (zest reserved and juiced (approximately 1 tablespoon lemon juice)
1 teaspoon smoked paprika
salt and pepper (to taste)
Fremgangsmåte
Preheat the oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.
In a medium bowl, toss the chickpeas with the olive oil, lemon juice, smoked paprika, and salt and pepper, to taste. Spread out the chickpeas on the baking sheet in a single layer.
Place the sheet pan in the oven and roast the chickpeas for 20 to 25 minutes, tossing halfway through.
Remove from the oven, garnish with lemon zest, and enjoy.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
272 kcal
Totalt fett
12 g
Mettet fett
1 g
Umettet fett
9 g
Transfett
-
Kolesterol
-
Natrium
631 mg
Totalt karbohydrater
34 g
Kostfiber
11 g
Totalt sukker
1 g
Protein
12 g
2 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid