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Our Family Recipes

Sheet Pan Seasoned Roasted Chickpeas

2 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1-15 ounce can chickpeas* (1½ cups cooked) rinsed and drained)

1 Tablespoons extra virgin olive oil

½ lemon (zest reserved and juiced (approximately 1 tablespoon lemon juice)

1 teaspoon smoked paprika

salt and pepper (to taste)

Fremgangsmåte

Preheat the oven to 400°F. Line a baking sheet with parchment paper for easier cleanup, if desired.

In a medium bowl, toss the chickpeas with the olive oil, lemon juice, smoked paprika, and salt and pepper, to taste. Spread out the chickpeas on the baking sheet in a single layer.

Place the sheet pan in the oven and roast the chickpeas for 20 to 25 minutes, tossing halfway through.

Remove from the oven, garnish with lemon zest, and enjoy.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

272 kcal

Totalt fett

12 g

Mettet fett

1 g

Umettet fett

9 g

Transfett

-

Kolesterol

-

Natrium

631 mg

Totalt karbohydrater

34 g

Kostfiber

11 g

Totalt sukker

1 g

Protein

12 g

2 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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