Katy
White Chocolate Macadamia Nut Cookies
48 servings
porsjoner15 minutes
aktiv tid45 minutes
total tidIngredienser
1 cup butter, softened
¾ cup packed light brown sugar
½ cup white sugar
2 large eggs
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup coarsely chopped white chocolate
Fremgangsmåte
Preheat the oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until golden brown, about 10 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
122 kcal
Totalt fett
7 g
Mettet fett
4 g
Umettet fett
0 g
Transfett
-
Kolesterol
19 mg
Natrium
85 mg
Totalt karbohydrater
13 g
Kostfiber
0 g
Totalt sukker
8 g
Protein
1 g
48 servings
porsjoner15 minutes
aktiv tid45 minutes
total tid