Pumpkin Coffee Cake with Cream Cheese

• porsjoner: 10 servings
• aktiv tid: 20 minutes
• total tid: 2 hours

Ingredienser

2 cups all-purpose flour (or 1:1 gluten-free flour)

2 tsp if using all-purpose flour (3 teaspoons baking powder for gluten-free flour)

½ tsp baking soda

½ tsp kosher salt

2 large eggs

⅔ cup granulated sugar

1 cup pumpkin puree

⅓ cup milk

1 cup unsalted butter, softened

2 tsp vanilla extract

1 tsp ground cinnamon

⅛ tsp ground cloves

⅛ tsp ground nutmeg

8 ounces cream cheese, softened

1 tsp vanilla extract

1½ cups powdered sugar

1 cup all-purpose flour (or 1:1 gluten-free flour)

1½ tsp ground cinnamon

½ cup packed brown sugar

1 cup chopped pecans

8 tbsp cold unsalted butter

1½ cups powdered sugar

2 tsp milk

Fremgangsmåte

In a medium bowl, beat the cream cheese, vanilla extract, and powdered sugar until smooth and creamy. Set aside.

Preheat the oven to 325°F and spray a 9-inch springform pan with nonstick baking spray and place it on a baking sheet.

Beat the butter and granulated sugar together until light and fluffy, about 3 minutes.

Add the eggs, pumpkin puree, milk, and vanilla extract. Mix until well combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, kosher salt, cinnamon, cloves, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing only until combined.

In a small bowl, combine the flour and sugar. Add the cold, cubed butter and use a fork to break the butter into the flour mixture until coarse crumbs form.

Spread half of the pumpkin batter into the prepared pan.

Carefully spread the cream cheese filling over the batter, leaving a small border around the edge.

Sprinkle half of the streusel over the cream cheese layer.

Top with the remaining pumpkin batter, then finish with the remaining streusel.

Bake for 55 to 70 minutes, or until a toothpick inserted into the cake comes out with only a few moist crumbs.

Allow the cake to cool completely before removing the springform ring.

Whisk together the powdered sugar and milk until smooth.

Drizzle over the cooled cake. Slice and enjoy.

Næringsinnhold

• Kalorier: 776 kcal
• Totalt fett: 45 g
• Mettet fett: 23 g
• Umettet fett: 18 g
• Transfett: 1 g
• Kolesterol: 130 mg
• Natrium: 437 mg
• Totalt karbohydrater: 92 g
• Kostfiber: 6 g
• Totalt sukker: 63 g
• Protein: 8 g