Dinner Recipes
Easy, Two-Ingredient Pulled Pork
8 servings
porsjoner15 minutes
aktiv tid8 hours
total tidIngredienser
1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split
Fremgangsmåte
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.
Notater
We will use Texas toast for the buns
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
536 kcal
Totalt fett
16 g
Mettet fett
5 g
Umettet fett
0 g
Transfett
-
Kolesterol
67 mg
Natrium
1216 mg
Totalt karbohydrater
65 g
Kostfiber
3 g
Totalt sukker
16 g
Protein
30 g
8 servings
porsjoner15 minutes
aktiv tid8 hours
total tid