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Umami

B’s Recipes

Roasted Red Pepper & Goat Cheese Alfredo

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 small onion (diced)

2 cloves garlic (minced)

1.5 cups fat free half & half

4 oz garlic & herb goat cheese

4 roasted red peppers

1 cup grated parmigiano reggiano cheese

1/2 cup artichoke hearts (optional)

1 lb linguine (cooked to al dente)

salt & pepper (to taste)

Fremgangsmåte

Sauté onions and garlic in olive oil 7 minutes or until tender. Pour in half & half, goat cheese, salt & pepper. Stir to melt goat cheese into sauce and keep warm over low heat.

Chop peppers and artichoke hearts into large pieces and place into sauce. Use an immersion blender to blend sauce until smooth. Add Parmesan cheese, salt, and pepper and stir until melted. Toss with cooked pasta. Taste and adjust seasonings. Top with more parmesan cheese, pepper, salt and parsley, if desired.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

502 kcal

Totalt fett

21 g

Mettet fett

9 g

Umettet fett

-

Transfett

-

Kolesterol

27 mg

Natrium

532 mg

Totalt karbohydrater

55 g

Kostfiber

4 g

Totalt sukker

8 g

Protein

21 g

4 servings

porsjoner

25 minutes

aktiv tid

25 minutes

total tid
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