Peruvian Green Sauce (Aji Verde)

• porsjoner: 1 serving
• aktiv tid: 5 minutes
• total tid: 10 minutes

Ingredienser

½ cup sour cream

1 jalapeno, deseeded & chopped

2 garlic cloves

1 cup cilantro, chopped & packed (leaves & stems are ok)

1 Tbsp lime juice (about 1 lime)

1 tsp red wine vinegar

1 Tbsp olive oil

2 Tbsp cotija cheese, crumbled (or parmesan cheese)

Salt & black pepper, to taste

Fremgangsmåte

Add all ingredients to a food processor and blend until smooth.

Keep your sauce stored in an air tight container in the refrigerator until you're ready to use it. Your sauce should stay good for 1 week if stored correctly.