Untested Recipes
Shrimp and Grits
4 servings
porsjoner40 minutes
total tidIngredienser
4 cups water
Salt and pepper
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, chopped
4 teaspoons lemon juice
2 tablespoons chopped parsley
1 cup thinly sliced scallions
1 large clove garlic, minced
Fremgangsmåte
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
782
Totalt fett
50g
Mettet fett
24g
Umettet fett
-
Transfett
-
Kolesterol
301mg
Natrium
1266mg
Totalt karbohydrater
36g
Kostfiber
3g
Totalt sukker
2g
Protein
48g
4 servings
porsjoner40 minutes
total tid