Appetizers
BLT Dip
2 cups
porsjoner15 minutes
aktiv tid25 minutes
total tidIngredienser
1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded
Fremgangsmåte
Preheat oven to 325 degrees F.
Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
Cut out the core of the lettuce head to form a bowl for the dip.
To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
730
Totalt fett
52g
Mettet fett
13g
Umettet fett
-
Transfett
-
Kolesterol
60mg
Natrium
788mg
Totalt karbohydrater
59g
Kostfiber
8g
Totalt sukker
10g
Protein
14g
2 cups
porsjoner15 minutes
aktiv tid25 minutes
total tid