Gail’s Recipe Book
Flaky Custard Pastry Tarts
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porsjoner22 minutes
total tidIngredienser
1 sheet puff pastry
1 cup whole milk
½ cup heavy cream
4 egg yolks
⅓ cup sugar
1 tsp vanilla extract
1 tbsp cornstarch
1 tbsp butter
Powdered sugar, for dusting
HOW TO MAKE IT
1️⃣ Cut puff pastry into squares and press into greased tart molds.
2️⃣ Whisk egg yolks, sugar, cornstarch, milk, cream, and vanilla.
3️⃣ Cook gently until the custard thickens, then stir in butter.
4️⃣ Fill pastry shells with custard.
Fremgangsmåte
Bake at 400°F/200°C for 20–25 minutes until golden and caramelized.
Cool slightly and dust with powdered sugar.
SAVE this dreamy custard tart recipe!
Follow for more delicious recipes!
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porsjoner22 minutes
total tid