New Recipes
Scalloped Potatoes
6 servings
porsjoner30 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed
Fremgangsmåte
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in the preheated oven until potatoes are tender, 45 to 60 minutes. Serve hot and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
396 kcal
Totalt fett
16 g
Mettet fett
10 g
Umettet fett
0 g
Transfett
-
Kolesterol
43 mg
Natrium
171 mg
Totalt karbohydrater
55 g
Kostfiber
6 g
Totalt sukker
8 g
Protein
10 g
6 servings
porsjoner30 minutes
aktiv tid1 hour 15 minutes
total tid