Umami
Umami

Fothergill Meals

Fried Shrimp

4 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 pound medium shrimp, peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 large eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Fremgangsmåte

Gather all ingredients.

Place shrimp in a bowl and season with salt, pepper, and garlic powder.

Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

630 kcal

Totalt fett

37 g

Mettet fett

6 g

Umettet fett

0 g

Transfett

-

Kolesterol

250 mg

Natrium

763 mg

Totalt karbohydrater

54 g

Kostfiber

2 g

Totalt sukker

0 g

Protein

28 g

4 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid
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