Fothergill Meals
Fried Shrimp
4 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
1 pound medium shrimp, peeled (tails left on) and deveined
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 large eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying
Fremgangsmåte
Gather all ingredients.
Place shrimp in a bowl and season with salt, pepper, and garlic powder.
Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.
Remove with a slotted spoon and drain on paper towels before serving.
Serve and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
630 kcal
Totalt fett
37 g
Mettet fett
6 g
Umettet fett
0 g
Transfett
-
Kolesterol
250 mg
Natrium
763 mg
Totalt karbohydrater
54 g
Kostfiber
2 g
Totalt sukker
0 g
Protein
28 g
4 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid