Banana Bread Oatmeal Bars for Back to School

• total tid: 42 minutes

Ingredienser

What you’ll need -

4 ripe bananas, mashed

2 eggs

3 cups rolled oats

1 cup almond butter

⅔ cup maple syrup

2 tsp vanilla extract

1 tsp cinnamon

1 tsp baking powder

1 tsp salt

1 cup chocolate chips

Fremgangsmåte

Preheat oven to 350°F and line an 8x8-inch baking dish with parchment paper.

Add all ingredients to a large bowl and stir until well combined.

Spread evenly into the prepared pan and sprinkle a few extra chocolate chips on top if you’d like.

Bake for 40–45 minutes, or until the center is set and the edges are lightly golden.

Let cool completely before slicing into bars.

Store in the fridge for up to 5 days or freeze for an easy grab-and-go breakfast. Just pop one in the microwave for 20–30 seconds before serving! 🍌✨

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