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Ashlee's Recipes

Olive Garden Capellini Pomodoro Copycat Recipe

4 servings

porsjoner

10 minutes

aktiv tid

20 minutes

total tid

Ingredienser

12 ounces capellini pasta (cooked)

1/3 cup extra virgin olive oil

2 teaspoons minced garlic

2 pounds plum tomatoes (seeded and diced)

1/4 teaspoon pepper

1 ounce basil leaves (minced)

3 ounces Parmesan cheese

Fremgangsmåte

Prepare pasta according to the package instructions.

Heat the olive oil, add the garlic, and cook until it turns white.

Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.

Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.

Serve immediately and pass the remaining parmesan.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

602 kcal

Totalt fett

25 g

Mettet fett

6 g

Umettet fett

-

Transfett

-

Kolesterol

14 mg

Natrium

357 mg

Totalt karbohydrater

73 g

Kostfiber

5 g

Totalt sukker

8 g

Protein

21 g

4 servings

porsjoner

10 minutes

aktiv tid

20 minutes

total tid
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