Ashlee's Recipes
Olive Garden Capellini Pomodoro Copycat Recipe
4 servings
porsjoner10 minutes
aktiv tid20 minutes
total tidIngredienser
12 ounces capellini pasta (cooked)
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
2 pounds plum tomatoes (seeded and diced)
1/4 teaspoon pepper
1 ounce basil leaves (minced)
3 ounces Parmesan cheese
Fremgangsmåte
Prepare pasta according to the package instructions.
Heat the olive oil, add the garlic, and cook until it turns white.
Add the tomatoes and pepper and heat thoroughly (about 2-3 minutes), stirring constantly (tomatoes should not lose their shape). Remove from the heat.
Transfer the hot, cooked pasta into a large bowl. Gently toss the pasta with the tomato mixture, the basil, and half of the parmesan cheese.
Serve immediately and pass the remaining parmesan.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
602 kcal
Totalt fett
25 g
Mettet fett
6 g
Umettet fett
-
Transfett
-
Kolesterol
14 mg
Natrium
357 mg
Totalt karbohydrater
73 g
Kostfiber
5 g
Totalt sukker
8 g
Protein
21 g
4 servings
porsjoner10 minutes
aktiv tid20 minutes
total tid