86 hangry
Chocolate Macaroons
20 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
5 ounces shredded unsweetened coconut (about 2 ½ cups)
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 large egg whites
1 teaspoon pure vanilla extract
Fremgangsmåte
Preheat oven to 350°F and line a baking sheet with parchment paper or reusable liner.
In a bowl, mix together the coconut, sugar, cocoa powder, and salt until evenly mixed.
Mix in the egg whites and vanilla. Stir until completely mixed, with no dry bits remaining.
Using a cookie scoop or damp hands, form mixture into mounds of about 1 1/2 tablespoons and place onto the prepared baking sheet.
Bake for 15-18 minutes. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. Macaroons will dry and crisp further as they cool.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
81 kcal
Totalt fett
5 g
Mettet fett
4 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
69 mg
Totalt karbohydrater
10 g
Kostfiber
2 g
Totalt sukker
8 g
Protein
1 g
20 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid