Umami
Umami

86 hangry

Chocolate Macaroons

20 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

5 ounces shredded unsweetened coconut (about 2 ½ cups)

3/4 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/2 teaspoon fine sea salt

3 large egg whites

1 teaspoon pure vanilla extract

Fremgangsmåte

Preheat oven to 350°F and line a baking sheet with parchment paper or reusable liner.

In a bowl, mix together the coconut, sugar, cocoa powder, and salt until evenly mixed.

Mix in the egg whites and vanilla. Stir until completely mixed, with no dry bits remaining.

Using a cookie scoop or damp hands, form mixture into mounds of about 1 1/2 tablespoons and place onto the prepared baking sheet.

Bake for 15-18 minutes. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely. Macaroons will dry and crisp further as they cool.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

81 kcal

Totalt fett

5 g

Mettet fett

4 g

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

69 mg

Totalt karbohydrater

10 g

Kostfiber

2 g

Totalt sukker

8 g

Protein

1 g

20 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid
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