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Honey mustard Chicken Marinade
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1 1/2 - 2 lbs boneless skinless chicken thighs
3-4 garlic cloves, grated or minced
1/3 cup honey
1/3 cup mustard
Pinch kosher salt
Black pepper
1/4 tsp onion powder
2-3 tsp vinegar
About 1/3-1/2 cup oil
Fremgangsmåte
Mix all ingredients together except oil.
Drizzle oil while whisking the mixture, to create an emulsion.
Dredge chicken thighs into the marinade.
Roast at 220°C/450°F for about 25-30 minutes. If fully cooked, but not caramelized, place under a broiler for a minute, but keep an eye on things.
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