Umami
Umami

Simon-Rumpza Cookbook

Pear and Blue Cheese Salad

4 servings

porsjoner

20 minutes

aktiv tid

20 minutes

total tid

Ingredienser

5 ounces arugula

4 oz prosciutto

2 pears (sliced)

1/2 cup crumbled blue cheese

1/3 cup toasted chopped walnuts

1/3 cup dried cranberries

2 tablespoons balsamic vinegar

1 tablespoon dijon mustard

1 tablespoon maple syrup

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Fremgangsmåte

Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.

In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.

Pour the balsamic vinaigrette all over the salad or serve it on the side.

Notater

Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette

Næringsinnhold

Porsjonsstørrelse

1 g

Kalorier

282 kcal

Totalt fett

15 g

Mettet fett

4 g

Umettet fett

10 g

Transfett

-

Kolesterol

13 mg

Natrium

316 mg

Totalt karbohydrater

33 g

Kostfiber

5 g

Totalt sukker

24 g

Protein

7 g

4 servings

porsjoner

20 minutes

aktiv tid

20 minutes

total tid
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