Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porsjoner20 minutes
aktiv tid20 minutes
total tidIngredienser
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Fremgangsmåte
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Notater
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Næringsinnhold
Porsjonsstørrelse
1 g
Kalorier
282 kcal
Totalt fett
15 g
Mettet fett
4 g
Umettet fett
10 g
Transfett
-
Kolesterol
13 mg
Natrium
316 mg
Totalt karbohydrater
33 g
Kostfiber
5 g
Totalt sukker
24 g
Protein
7 g
4 servings
porsjoner20 minutes
aktiv tid20 minutes
total tid