New Recipes
Make-Ahead Mashed Potatoes
12 servings
porsjoner10 minutes
aktiv tid2 hours 5 minutes
total tidIngredienser
5 pounds Yukon Gold potatoes, cubed
8 ounces sour cream
2 (3 ounce) packages cream cheese
½ cup milk
2 teaspoons onion salt
ground black pepper to taste
Fremgangsmåte
Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.
Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).
Bake, covered, in the preheated oven for 50 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
245 kcal
Totalt fett
9 g
Mettet fett
6 g
Umettet fett
0 g
Transfett
-
Kolesterol
25 mg
Natrium
370 mg
Totalt karbohydrater
36 g
Kostfiber
3 g
Totalt sukker
1 g
Protein
6 g
12 servings
porsjoner10 minutes
aktiv tid2 hours 5 minutes
total tid