Dessert

Tiramisú Bread Pudding

Name: Tiramisú Bread Pudding
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 loaf Brioche; 4 large eggs; 1 cup whole milk; 1/4 cup granulated sugar; 2 teaspoons vanilla extract; 1 teaspoon espresso powder; pinch of salt; 2 cups cold heavy whipping cream; 8 ounces mascarpone (room temperature); 3/4 cup granulated sugar; 1/4 cup brewed espresso (cooled); 1 teaspoon vanilla extract

8 servings

porsjoner

20 minutes

aktiv tid

55 minutes

total tid

Start matlaging

Ingredienser

1 loaf Brioche

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon espresso powder

pinch of salt

2 cups cold heavy whipping cream

8 ounces mascarpone (room temperature)

3/4 cup granulated sugar

1/4 cup brewed espresso (cooled)

1 teaspoon vanilla extract

Fremgangsmåte

Slice brioche loaf into 8-10 slices, then layer in a 12 inch round oven-safe baking dish

Mix

In a large mixing bowl whisk together eggs, milk, sugar, vanilla extract, espresso powder, and a pinch of salt.

Pour over the brioche slices until all the brioche is covered in the custard.

chill

Cover and refrigerate for at least 1 hour, preferably overnight.

Bake at 350 degrees Fahrenheit for 30-35 minutes.

Note: Bake the base without the mascarpone topping!

Mascarpone Whip

Combine

In a bowl of an electric mixer or stand mixer add heavy cream, mascarpone, sugar, espresso, and vanilla.

Beat together until medium peaks form. It will be nice and fluffy!

Spread

Once the base has cooled completely, spread whipped topping evenly.

Dust with plenty of cocoa powder and enjoy! This is served room temperature or cool.

Næringsinnhold

Porsjonsstørrelse

Kalorier

806 kcal

Totalt fett

57 g

Mettet fett

31 g

Umettet fett

13 g

Transfett

0.05 g

Kolesterol

624 mg

Natrium

411 mg

Totalt karbohydrater

49 g

Kostfiber

Totalt sukker

29 g

Protein

25 g