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Umami

Gail’s Recipe Book

Salmon in Thai Curry Over Rice and Broccoli

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porsjoner

7 minutes

total tid

Ingredienser

Salmon :

Fremgangsmåte

2 -3 salmon pieces

1/2 teaspoon salt , 1 teaspoon paprika or cayenne,, chili powder, garlic powder

1 tablespoon olive oil

Thai curry sauce: blend together

One can coconut milk

2 tablespoons Thai curry paste

3-4 garlic

2 tsp soy sauce

1 teaspoon fish sauce

1 tablespoon honey

2 green onions

2 teaspoons chicken bullion or powder

Mix all of the sauce, ingredients, and blend together

Season your salmon

In a pan at a tablespoon of olive oil oil and cook the salmon about 2 to 3 minutes on each side. It will continue cooking in the sauce . Remove to a plate.

Add your choice of 2 cups cooked rice, add your choice of vegetables I used broccolini.

Pour the Thai curry sauce over the rice and vegetable (reserving 1/2 cup to pour over salmon )vegetables. Layer with the salmon. Cover with a lid and cook on medium low heat for about five minutes to let everything come together.

Garnish with chili oil, black sesame seeds, and chopped green onions.

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porsjoner

7 minutes

total tid
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