Gail’s Recipe Book
Salmon in Thai Curry Over Rice and Broccoli
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porsjoner7 minutes
total tidIngredienser
Salmon :
Fremgangsmåte
2 -3 salmon pieces
1/2 teaspoon salt , 1 teaspoon paprika or cayenne,, chili powder, garlic powder
1 tablespoon olive oil
Thai curry sauce: blend together
One can coconut milk
2 tablespoons Thai curry paste
3-4 garlic
2 tsp soy sauce
1 teaspoon fish sauce
1 tablespoon honey
2 green onions
2 teaspoons chicken bullion or powder
Mix all of the sauce, ingredients, and blend together
Season your salmon
In a pan at a tablespoon of olive oil oil and cook the salmon about 2 to 3 minutes on each side. It will continue cooking in the sauce . Remove to a plate.
Add your choice of 2 cups cooked rice, add your choice of vegetables I used broccolini.
Pour the Thai curry sauce over the rice and vegetable (reserving 1/2 cup to pour over salmon )vegetables. Layer with the salmon. Cover with a lid and cook on medium low heat for about five minutes to let everything come together.
Garnish with chili oil, black sesame seeds, and chopped green onions.
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porsjoner7 minutes
total tid