Cellar Dwellers
Greek Pasta Salad
6 servings
porsjoner15 minutes
aktiv tid25 minutes
total tidIngredienser
16 oz. bow tie pasta
1/2 c. olive oil
1/3 c. red wine vinegar
Juice of 1 lemon
2 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. dried oregano
1 pt. grape tomatoes, halved
1/2 c. chopped red onion
1 1/2 c. chopped cucumber
1 c. pitted kalamata olives, chopped
1/4 c. capers, drained (optional)
1/2 c. chopped fresh herbs, such as mint, dill or parsley
1/2 c. crumbled feta cheese
Fremgangsmåte
Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.
Top with crumbled feta cheese.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
528
Totalt fett
24 g
Mettet fett
5 g
Umettet fett
-
Transfett
0 g
Kolesterol
11 mg
Natrium
591 mg
Totalt karbohydrater
59 g
Kostfiber
5 g
Totalt sukker
5 g
Protein
13 g
6 servings
porsjoner15 minutes
aktiv tid25 minutes
total tid