Umami
Umami

Cellar Dwellers

Greek Pasta Salad

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid

Ingredienser

16 oz. bow tie pasta

1/2 c. olive oil

1/3 c. red wine vinegar

Juice of 1 lemon

2 tsp. kosher salt

1 tsp. ground black pepper

1 tsp. dried oregano

1 pt. grape tomatoes, halved

1/2 c. chopped red onion

1 1/2 c. chopped cucumber

1 c. pitted kalamata olives, chopped

1/4 c. capers, drained (optional)

1/2 c. chopped fresh herbs, such as mint, dill or parsley

1/2 c. crumbled feta cheese

Fremgangsmåte

Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.

Meanwhile, in a large bowl, whisk together the oil, vinegar, lemon juice, salt, pepper, and dried oregano. Add the tomato and red onion, and let sit for 10 minutes. Add the cooled pasta, cucumber, olives, capers, if using, and herbs. Mix well to combine and dress the pasta.

Top with crumbled feta cheese.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

528

Totalt fett

24 g

Mettet fett

5 g

Umettet fett

-

Transfett

0 g

Kolesterol

11 mg

Natrium

591 mg

Totalt karbohydrater

59 g

Kostfiber

5 g

Totalt sukker

5 g

Protein

13 g

6 servings

porsjoner

15 minutes

aktiv tid

25 minutes

total tid
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