Umami
Umami

Jennifer

Scotcheroos

24 servings

porsjoner

10 minutes

aktiv tid

15 minutes

total tid

Ingredienser

6 cups crispy rice cereal (like Rice Krispies)

1 cup granulated sugar

1 cup light corn syrup*

1 cup creamy peanut butter

12 oz semi-sweet chocolate chips

12 ounce bags butterscotch chips

Fremgangsmåte

Grease a 9x13' inch baking pan or line with parchment paper.

Rice Krispies Layer: Place cereal in a large mixing bowl. Set aside. In a large saucepan over medium heat, combine the sugar and corn syrup. Bring to a low boil and then immediately remove from heat. Stir in peanut butter until smooth. Pour mixture over the cereal and stir to evenly coat. Press firmly into prepared pan.

Chocolate Layer: Add the chocolate chips and butterscotch chips to a microwave safe bowl. Microwave on low power for about 2 minutes, stirring every 30 seconds, until melted and smooth. Spread over rice krispies layer and allow to cool completely before cutting and serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

292 kcal

Totalt fett

9 g

Mettet fett

4 g

Umettet fett

-

Transfett

-

Kolesterol

2 mg

Natrium

160 mg

Totalt karbohydrater

49 g

Kostfiber

1 g

Totalt sukker

37 g

Protein

4 g

24 servings

porsjoner

10 minutes

aktiv tid

15 minutes

total tid
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