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Cracker Barrel Hashbrown Casserole
12 servings
porsjoner15 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
32-ounce bag frozen shredded hash browns (thawed, or cubed hash browns)
½ cup butter (1 stick, melted)
10 ½ ounce can cream of chicken soup
2 cups sour cream (16 ounces in total)
1 small yellow onion (finely diced)
2 cups cheddar cheese (shredded)
½ teaspoon salt
¼ teaspoon ground black pepper
Fremgangsmåte
Preheat the oven to 350°F/180°C, 160°F fan oven, and lightly grease a 9x13" baking dish. Set aside.
Pat dry the thawed hash browns to get rid of excess moisture.
In a large bowl, combine all of the ingredients (reserve ½ cup of cheese) and give them a good stir.
Place the mixture in the prepared baking dish, and top with the remaining cheese.
Bake in the oven for 45-50 minutes.
Slightly brown the top by placing the broiler for 2-3 minutes.
Allow to cool down for 10 minutes, garnish with chopped parsley and serve.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
530 kcal
Totalt fett
38 g
Mettet fett
18 g
Umettet fett
15 g
Transfett
1 g
Kolesterol
84 mg
Natrium
2214 mg
Totalt karbohydrater
34 g
Kostfiber
1 g
Totalt sukker
3 g
Protein
14 g
12 servings
porsjoner15 minutes
aktiv tid1 hour 10 minutes
total tid