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Cracker Barrel Hashbrown Casserole

12 servings

porsjoner

15 minutes

aktiv tid

1 hour 10 minutes

total tid

Ingredienser

32-ounce bag frozen shredded hash browns (thawed, or cubed hash browns)

½ cup butter (1 stick, melted)

10 ½ ounce can cream of chicken soup

2 cups sour cream (16 ounces in total)

1 small yellow onion (finely diced)

2 cups cheddar cheese (shredded)

½ teaspoon salt

¼ teaspoon ground black pepper

Fremgangsmåte

Preheat the oven to 350°F/180°C, 160°F fan oven, and lightly grease a 9x13" baking dish. Set aside.

Pat dry the thawed hash browns to get rid of excess moisture.

In a large bowl, combine all of the ingredients (reserve ½ cup of cheese) and give them a good stir.

Place the mixture in the prepared baking dish, and top with the remaining cheese.

Bake in the oven for 45-50 minutes.

Slightly brown the top by placing the broiler for 2-3 minutes.

Allow to cool down for 10 minutes, garnish with chopped parsley and serve.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

530 kcal

Totalt fett

38 g

Mettet fett

18 g

Umettet fett

15 g

Transfett

1 g

Kolesterol

84 mg

Natrium

2214 mg

Totalt karbohydrater

34 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

14 g

12 servings

porsjoner

15 minutes

aktiv tid

1 hour 10 minutes

total tid
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