Umami
Umami

Meals

Corned Beef Brisket

8 servings

porsjoner

5 minutes

aktiv tid

3 hours 20 minutes

total tid

Ingredienser

3 lb. corned beef brisket

1/2 tsp. coriander seeds

1/2 tsp. whole allspice berries

1/2 tsp. whole cloves

1/4 c. packed light brown sugar

2 tsp. freshly ground black pepper

Fremgangsmåte

Arrange a rack in center of oven; preheat to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and arrange fat side up in large roasting pan fitted with a roasting rack.

In a medium bowl, using the end of a wooden spoon or in mortar and pestle, crush coriander, allspice, and cloves into slightly smaller pieces. (Leaving some whole is okay.)

In a medium bowl, mix brown sugar, black pepper, and crushed spices. Spread spice mix over top of brisket. Pour 6 cups water into roasting pan. Tightly cover brisket with foil.

Roast brisket 2 hours, then remove foil and continue to roast until tender, about 1 hour more.

Transfer brisket to a cutting board. Let rest 15 minutes before slicing.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

498

Totalt fett

38 g

Mettet fett

15 g

Umettet fett

-

Transfett

0 g

Kolesterol

160 mg

Natrium

101 mg

Totalt karbohydrater

7 g

Kostfiber

0 g

Totalt sukker

7 g

Protein

30 g

8 servings

porsjoner

5 minutes

aktiv tid

3 hours 20 minutes

total tid
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