Meals
Corned Beef Brisket
8 servings
porsjoner5 minutes
aktiv tid3 hours 20 minutes
total tidIngredienser
3 lb. corned beef brisket
1/2 tsp. coriander seeds
1/2 tsp. whole allspice berries
1/2 tsp. whole cloves
1/4 c. packed light brown sugar
2 tsp. freshly ground black pepper
Fremgangsmåte
Arrange a rack in center of oven; preheat to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and arrange fat side up in large roasting pan fitted with a roasting rack.
In a medium bowl, using the end of a wooden spoon or in mortar and pestle, crush coriander, allspice, and cloves into slightly smaller pieces. (Leaving some whole is okay.)
In a medium bowl, mix brown sugar, black pepper, and crushed spices. Spread spice mix over top of brisket. Pour 6 cups water into roasting pan. Tightly cover brisket with foil.
Roast brisket 2 hours, then remove foil and continue to roast until tender, about 1 hour more.
Transfer brisket to a cutting board. Let rest 15 minutes before slicing.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
498
Totalt fett
38 g
Mettet fett
15 g
Umettet fett
-
Transfett
0 g
Kolesterol
160 mg
Natrium
101 mg
Totalt karbohydrater
7 g
Kostfiber
0 g
Totalt sukker
7 g
Protein
30 g
8 servings
porsjoner5 minutes
aktiv tid3 hours 20 minutes
total tid