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Umami

The Test Kitchen

Chimichurri Sauce

16 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 cup packed fresh parsley, washed and dried

1/4 teaspoon red pepper flakes

boiling water

3/4 cup finely minced flat-leaf parsley

5 medium cloves garlic, peeled

¼ cup red wine vinegar

½ cup extra-virgin olive oil

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

Fremgangsmåte

In a medium heatproof bowl, combine dried oregano and red pepper flakes. Add boiling water and stir to combine. Let stand until oregano and pepper flakes have evenly absorbed water, 5 minutes.

Add parsley, garlic, and red wine vinegar and stir to combine. Stir in oil and season well with salt and pepper. Use right away or refrigerate until ready to use.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

131 kcal

Totalt fett

14 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

-

Kolesterol

0 mg

Natrium

100 mg

Totalt karbohydrater

1 g

Kostfiber

0 g

Totalt sukker

0 g

Protein

0 g

16 servings

porsjoner

10 minutes

aktiv tid

10 minutes

total tid
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