Umami
Umami

DESSERTS

Sour Cream Banana Bread

12 servings

porsjoner

1 hour 15 minutes

total tid

Ingredienser

1 cup granulated sugar (see note to reduce the sugar)

1/2 cup oil (see note)

2 eggs

1 cup mashed ripe bananas (about 3 ripe bananas)

1/2 cup sour cream

1 teaspoon vanilla

1 1/2 cup all-purpose flour (see note)

1 teaspoon baking soda

1/2 teaspoon salt

Fremgangsmåte

Preheat the oven to 350 degrees F.

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

Næringsinnhold

Porsjonsstørrelse

1 slice

Kalorier

245 kcal

Totalt fett

12 g

Mettet fett

2 g

Umettet fett

-

Transfett

-

Kolesterol

32 mg

Natrium

207 mg

Totalt karbohydrater

32 g

Kostfiber

1 g

Totalt sukker

19 g

Protein

3 g

12 servings

porsjoner

1 hour 15 minutes

total tid
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