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Mississippi Chicken

4 servings

porsjoner

5 minutes

aktiv tid

1 hour 10 minutes

total tid

Ingredienser

2 pounds skinless, boneless chicken breasts

1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

1 cup sliced and drained pepperoncini peppers

1/4 cup pepper juice (from jar of peppers)

4 tablespoons unsalted butter, sliced

1/4 cup water

Fremgangsmåte

Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Season chicken with ranch seasoning mix; place in bottom of a medium Dutch oven.

Add pepperoncini peppers and 1/4 cup reserved pepper juice; top with sliced butter and pour in 1/2 cup water. Cover with a tight fitting lid, and bake in preheated oven until chicken is fork tender, 1 hour to 1 hour 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Let stand 5 minutes. Shred chicken using two forks.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

503 kcal

Totalt fett

20 g

Mettet fett

9 g

Umettet fett

0 g

Transfett

-

Kolesterol

224 mg

Natrium

1126 mg

Totalt karbohydrater

6 g

Kostfiber

1 g

Totalt sukker

2 g

Protein

72 g

4 servings

porsjoner

5 minutes

aktiv tid

1 hour 10 minutes

total tid
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