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Quinoa Muffins

Name: Quinoa Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups Self-Rising Flour (note 1); 1/2 cup Light Olive Oil (note 2); 1 cup Almond Milk (note 3); 1 cup Cooked Quinoa (note 4) cooled); 1 cup Baby Spinach (finely chopped (note 5); 1/3 cup Roasted Red Bell Peppers (finely chopped (note 6); 1/4 cup Green Olives (sliced (note 7); 1/2 teaspoon Salt; 1 teaspoon Onion Powder; 1/4 teaspoon Garlic Powder; 1/3 cup Dairy-Free Cheese (note 8)

12 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

2 cups Self-Rising Flour (note 1)

1/2 cup Light Olive Oil (note 2)

1 cup Almond Milk (note 3)

1 cup Cooked Quinoa (note 4) cooled)

1 cup Baby Spinach (finely chopped (note 5)

1/3 cup Roasted Red Bell Peppers (finely chopped (note 6)

1/4 cup Green Olives (sliced (note 7)

1/2 teaspoon Salt

1 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1/3 cup Dairy-Free Cheese (note 8)

Fremgangsmåte

Preheat the oven to 350 °F (180 °C). Line a 12-hole muffin pan with muffin paper cases. Lightly oil the paper cases with oil spray. Set aside.

In a mixing bowl, add cooked and cooled quinoa, olive oil, almond milk, chopped spinach, roasted red bell pepper, and sliced olives. Stir to combine.

Add self-rising flour, salt, onion powder, and garlic powder. Stir with a rubber spatula until a thick muffin batter forms.

At this stage, feel free to stir in cheese if used.

Divide the batter evenly into the 12 muffin holes.

Bake the muffins on the center rack of your oven for 22-25 minutes at 350 °F (180 °C) until a toothpick inserted in the center comes out clean.

Let the muffins cool down completely on a cooling rack.

Næringsinnhold

Porsjonsstørrelse

1 muffin

Kalorier

198.9 kcal

Totalt fett

11.5 g

Mettet fett

2 g

Umettet fett

8.9 g

Transfett

Kolesterol

3.1 mg

Natrium

225.8 mg

Totalt karbohydrater

19.4 g

Kostfiber

1.3 g

Totalt sukker

0.3 g

Protein

4.6 g