Pioneer Woman Healthy Di
Taco Salad
4 servings
porsjoner15 minutes
aktiv tid15 minutes
total tidIngredienser
1 tbsp. vegetable oil
1 lb. ground sirloin beef
1 (1-oz.) package taco seasoning
1 (15-oz.) can black beans, drained and rinsed
1 head romaine lettuce, chopped
1 c. grated cheddar cheese
1 c. halved cherry tomatoes
1 avocado, diced
1/2 c. sliced red onion
1/4 c. chopped cilantro leaves
3 limes, halved
Tortilla chips and sour cream, for serving
Thinly sliced jalapeño or hot sauce (optional)
Fremgangsmåte
In a large skillet, heat the oil over medium-high heat. Add the beef and cook for 6 to 7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and the taco seasoning. Stir well to combine. Add the black beans and stir gently to combine. Cook until the beans are warmed through, about 3 minutes.
Divide the lettuce among serving bowls. Top with grated cheese, the beef mixture, tomatoes, avocado, onion, and cilantro. Squeeze a lime half all over each salad, then dollop with sour cream. Top with fresh jalapeño slices or a dash of hot sauce, if you like. Serve with tortilla chips.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
737
Totalt fett
42 g
Mettet fett
15 g
Umettet fett
-
Transfett
0 g
Kolesterol
121 mg
Natrium
997 mg
Totalt karbohydrater
33 g
Kostfiber
18 g
Totalt sukker
6 g
Protein
42 g
4 servings
porsjoner15 minutes
aktiv tid15 minutes
total tid