Dr. Baker's Original Cornell Chicken

• porsjoner: Servings: 4 servings
• aktiv tid: 10 mins
• total tid: 1 hour 10 minutes

Ingredienser

2 whole chickens (2 1/2 to 3 pounds each), cut in half

2 cups cider vinegar

1 cup vegetable oil

1 large egg

3 tablespoons salt

1/2 teaspoon ground black pepper

1 tablespoon poultry seasoning

Fremgangsmåte

Gather the ingredients.

Combine the basting sauce ingredients in a blender and mix until emulsified.

Place the chicken halves in a large zip-top plastic bag and pour in 1/2 cup of the sauce.

Seal the bag and shake gently to coat the chicken evenly.

Refrigerate for 2 hours.

Remove the chicken from the marinade and wipe off excess sauce from the surface. Discard the marinade.

Grill over charcoal, turning often and liberally basting with the remaining sauce every 10 minutes, for about 1 hour, or until cooked through.

Notater

If you have leftover sauce and would like to store it for later use, boil it down and add more vinegar before placing it in the refrigerator.

If you are worried about salmonella, you can use pasteurized eggs.

Make sure that your grill is well-oiled before you start cooking.