Meg’s Recipes
Homemade Worcestershire Sauce Recipe
24 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 cup apple cider vinegar
1/4 cup coconut aminos
2 tablespoons molasses
2 tablespoons coconut sugar
2 tablespoons anchovy paste
2 teaspoon garlic powder
2 teaspoon onion powder
1 teaspoon ground mustard seed
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
1/4 teaspoon sea salt
Fremgangsmåte
Combine all ingredients in a medium pot and bring to a boil, whisking regularly. Reduce heat to medium and gently simmer for 15 minutes.
Pour sauce mixture into a bottle and set aside to cool. When cooled, transfer to the refrigerator.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
18 kcal
Totalt fett
0.2 g
Mettet fett
0.04 g
Umettet fett
0.15 g
Transfett
-
Kolesterol
1 mg
Natrium
133 mg
Totalt karbohydrater
3 g
Kostfiber
0.1 g
Totalt sukker
2 g
Protein
0.5 g
24 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid