New Recipes
Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat
6 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tidIngredienser
1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste
Fremgangsmåte
Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
381 kcal
Totalt fett
15 g
Mettet fett
7 g
Umettet fett
0 g
Transfett
-
Kolesterol
95 mg
Natrium
214 mg
Totalt karbohydrater
34 g
Kostfiber
2 g
Totalt sukker
21 g
Protein
28 g
6 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tid