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New Recipes

Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potat

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

1 tablespoon pork rub seasoning, or to taste

¼ teaspoon Chinese five-spice powder

1 (3 pound) pork loin roast

2 medium sweet potatoes, peeled and cut into bite-size pieces

½ cup brown sugar

3 tablespoons butter

salt and ground black pepper to taste

Fremgangsmåte

Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.

Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.

Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

381 kcal

Totalt fett

15 g

Mettet fett

7 g

Umettet fett

0 g

Transfett

-

Kolesterol

95 mg

Natrium

214 mg

Totalt karbohydrater

34 g

Kostfiber

2 g

Totalt sukker

21 g

Protein

28 g

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid
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