Varga Family
Crockpot Crack Chicken Sandwiches
10 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tidIngredienser
2 lbs boneless (skinless chicken breasts)
2 8 oz blocks cream cheese
2 packets dry Ranch seasoning
8 oz bacon (cooked crisply and crumbled)
1/2 - 1 cup shredded cheddar cheese + more for sandwiches (if desired)
Fremgangsmåte
Add the chicken, cream cheese, and Ranch seasoning to the bowl of your crockpot or slow cooker.
Cook it on low for 6-8 hours or on high for 4 hours. Then shred the cooked chicken, the easy way or by removing it to a plate and pulling it apart with two forks.
Return the shredded chicken to the crockpot and use a large spoon or a sturdy spatula to stir until the mixture is evenly combined.
Add in the cheese and bacon, stirring until the cheese is melted and everything's mixed well.
Serve the 'crack' chicken warm on hamburger buns or sandwich bread, toasted or plain, topped with a sprinkle of shredded cheese (optional).
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
331 kcal
Totalt fett
19 g
Mettet fett
8 g
Umettet fett
-
Transfett
-
Kolesterol
95 mg
Natrium
632 mg
Totalt karbohydrater
4 g
Kostfiber
-
Totalt sukker
3 g
Protein
34 g
10 servings
porsjoner10 minutes
aktiv tid6 hours 10 minutes
total tid