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Umami

Wood Family Recipes

Cream Cheese & Chicken Alfredo Sauce

6 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 Rotisserie Chicken or Sliced Chicken

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 tablespoon minced fresh basil leaves

1 clove garlic, crushed

ground white pepper, to taste

Fremgangsmåte

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

464 kcal

Totalt fett

42 g

Mettet fett

26 g

Umettet fett

0 g

Transfett

-

Kolesterol

122 mg

Natrium

708 mg

Totalt karbohydrater

7 g

Kostfiber

1 g

Totalt sukker

4 g

Protein

17 g

6 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid
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