Wood Family Recipes
Cream Cheese & Chicken Alfredo Sauce
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
1 Rotisserie Chicken or Sliced Chicken
2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 tablespoon minced fresh basil leaves
1 clove garlic, crushed
ground white pepper, to taste
Fremgangsmåte
Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
464 kcal
Totalt fett
42 g
Mettet fett
26 g
Umettet fett
0 g
Transfett
-
Kolesterol
122 mg
Natrium
708 mg
Totalt karbohydrater
7 g
Kostfiber
1 g
Totalt sukker
4 g
Protein
17 g
6 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid