Spanakopita Phyllo

• total tid: 25 minutes

Ingredienser

10 ounces frozen spinach

1 tbsp oil

2 cups chopped onion

2 large cloves garlic minced

¾ cup ricotta cheese

1 cup crumbled feta

¾ cup grated mozzarella cheese

2 eggs

Salt and pepper

1 package defrosted phyllo pastry

6 tbsp olive oil (divided)

¼ cup chopped fresh dill or parsley

Fremgangsmåte

In a large skillet, add 1 tbsp oil, then onions and saute just until tender, add garlic and saute for 1 minute.

Add defrosted, drained and squeeze dried spinach and cook for 2 minutes.

Add ricotta, feta and mozzarella cheese and mix well.

Turn off heat and add 2 eggs and mix just until mixed. Add salt and pepper.

Place mixture in a bowl and add chopped dill.

Unroll phyllo and roll up from the short end. Cut into strips about ½” thick.

Place phyllo strips into a large bowl, add 4 tbsp oil and salt and mix well, using your hands.

Scatter half phyllo into a 13” x 9” rectangular pan sprayed with oil.

Spoon over spinach cheese mixture and top with phyllo strips and drizzle with another 2 tbsp oil. Bake  at 350 F for about 20 - 25 minutes until lightly browned, serve warm. Enjoy!