Greek Lemon Chicken with Potatoes

• total tid: 2 hours 2 minutes

Ingredienser

1 whole chicken (cut into 8 pieces, skin-on & bone-in)

2 lbs (1 kg) potatoes, peeled & quartered lengthwise

¼ cup (60 ml) water

Sauce (mix in a jar):

⅓ cup (100 ml) extra virgin olive oil

Juice of 2½ lemons

4–5 garlic cloves, chopped

2 tbsp Dijon mustard

1 tbsp oregano

Salt, to taste

Fremgangsmåte

Preheat oven to 380°F (180°C).

Arrange potatoes in a baking pan, season with salt & pepper.

Add chicken pieces on top and drizzle the sauce evenly over everything.

Add 60 ml water to the jar, swirl to collect the leftover sauce, and pour it along the side of the pan.

Cover with a lid or foil and bake for 1 hr 20 mins.

Remove cover and bake for another 40–45 mins, basting the chicken 3–4 times until golden and crispy.

Serve warm with salad or fresh bread to soak up the lemony pan juices.

ニニニニ

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