Complete Dinner in Under 30 Minutes

• total tid: 43 minutes

Ingredienser

One pot chicken & pasta

1½ pounds boneless skinless chicken thighs/breast

1 onion, sliced

¼ cup olive oil

1 teaspoon salt

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon black pepper

1 package 16 oz penne pasta

4 cups chicken broth or any broth you love

½ cup tomato paste

Side salad 🥒🍅🥑

4 Persian cucumbers, chopped

About a cup of cherry tomatoes

1 shallot

1 avocado

Olive oil

Fresh lemon juice

Fresh lime juice

Salt and pepper

Fremgangsmåte

Place the chicken thighs in a bowl. Drizzle with olive oil and season with salt, paprika, garlic powder, and black pepper. Mix until evenly coated.

Heat a large pot over medium heat. Add the chicken and sear for a few minutes on each side until golden. Scatter the sliced onion right over the chicken and let it soften in all the flavor.

In a separate bowl or measuring cup, whisk together the broth and tomato paste until smooth.

Once the chicken is nicely browned, add the pasta directly into the pot. Pour the tomato broth mixture right over the chicken and pasta and bring everything to a boil. Cover, reduce to a simmer, and cook for about 10 minutes until the pasta is tender and the chicken is fully cooked through.

While everything cooks, chop the cucumbers cucumbers, cherry tomatoes, shallot, and avocado. Drizzle with olive oil and fresh lemon and lime juice, season with salt and pepper, and toss.

That’s it. One pot, one fresh salad, and a full comforting dinner on the table in under 30 minutes💛