Weeknight Recipes

One-Pot Teriyaki Noodles

Name: One-Pot Teriyaki Noodles
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 6 servings
Ingredients: ½ green cabbage, shredded; 2 carrots, shredded; 1 teaspoon olive oil; ⅔ cup soy sauce; ½ cup brown sugar; ½ teaspoon ground mustard; 1 teaspoon ground ginger; ½ teaspoon garlic powder; 16oz spaghetti (1 pound box); 3 ½ cups water; 1 tablespoon sesame seeds

6 servings

porsjoner

5 minutes

aktiv tid

28 minutes

total tid

Start matlaging

Ingredienser

½ green cabbage, shredded

2 carrots, shredded

1 teaspoon olive oil

⅔ cup soy sauce

½ cup brown sugar

½ teaspoon ground mustard

1 teaspoon ground ginger

½ teaspoon garlic powder

16oz spaghetti (1 pound box)

3 ½ cups water

1 tablespoon sesame seeds

Fremgangsmåte

Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.

Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot, mix in. Add spaghetti to the pot, it is not necessary but you can break the spaghetti in half for ease. Add 3 ½ cups of water.

Cook uncovered 15-18 minutes*. Once the spaghetti noodles start to become maluable/bendable start stirring the pot every few minutes and more often at the end of cooking (to make sure the noodles don't stick to the bottom).

Once the noodles are cooked through remove from the heat and toss the sesame seeds into the noodles. Serve immediately, garnish with more sesame seeds and if you like, green onions.

Næringsinnhold

Porsjonsstørrelse

Kalorier

220

Totalt fett

2 g

Mettet fett

0 g

Umettet fett

2 g

Transfett

0 g

Kolesterol

0 mg

Natrium

1590 mg

Totalt karbohydrater

44 g

Kostfiber

3 g

Totalt sukker

18 g

Protein

7 g