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Umami

Gail’s Recipe Book

Rice Cakes Bites

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porsjoner

21 minutes

total tid

Ingredienser

6 plain rice cakes

1 cup chocolate chips (semi sweet or milk)

2 tsp oil

2 tbsp peanut butter (heat gently in microwave just until pourable)

Fremgangsmåte

Add oil to chocolate chips and microwave for approximately 1 minute on medium heat or until chocolate is almost melted. Stir until smooth.

In a large bowl break rice cakes into small pieces. Add melted chocolate and mix until combined, press into an 8” x8” square pan sprayed with oil.

Press mixture firmly into pan, then drizzle peanut butter over top.

Freeze for about 20 minutes or until hard. Invert from pan and cut into small pieces. Keep frozen for best texture. Enjoy!

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porsjoner

21 minutes

total tid
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