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Umami

Trial Recipes

Pork Chop and Potato Casserole

5 servings

porsjoner

20 minutes

aktiv tid

1 hour 20 minutes

total tid

Ingredienser

1 tablespoon vegetable oil

6 boneless pork chops

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup milk

4 potatoes, thinly sliced

½ cup chopped onion

1 cup shredded Cheddar cheese

Fremgangsmåte

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Combine condensed soup and milk in a medium bowl.

Arrange potatoes and onions in a 9x13-inch baking dish.

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

Bake 30 minutes in the preheated oven.

Top with cheese, and bake for 30 more minutes. Enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

705 kcal

Totalt fett

47 g

Mettet fett

18 g

Umettet fett

0 g

Transfett

-

Kolesterol

123 mg

Natrium

636 mg

Totalt karbohydrater

38 g

Kostfiber

4 g

Totalt sukker

5 g

Protein

33 g

5 servings

porsjoner

20 minutes

aktiv tid

1 hour 20 minutes

total tid
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