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Sides & Appetizer’s

Roasted Carrot Strips Recipe

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

450g Carrots (* SEE NOTE 1)

1 tbsp Olive Oil

1 tsp Smoked Paprika (* SEE NOTE 2)

Fremgangsmåte

Pre heat oven to 180C / 350F

Top and tail the carrot and slice very thinly, lengthways, to form long, even strips . I used a mandoline to do this but you could use a y peeler.

Place the carrots strips flat on a baking tray, side by side, making sure they don't overlap. (I usually fill 2 baking trays)

Lightly brush each carrot strip with olive oil on both sides and sprinkle with a dusting of smoked paprika. *SEE NOTE 2

Bake for approx. 20 mins, flipping them halfway. *SEE NOTE 3

Næringsinnhold

Porsjonsstørrelse

1 of 4 portions

Kalorier

78 kcal

Totalt fett

3 g

Mettet fett

-

Umettet fett

-

Transfett

-

Kolesterol

-

Natrium

78 mg

Totalt karbohydrater

11 g

Kostfiber

3 g

Totalt sukker

5 g

Protein

1 g

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid
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