Crockpot Bourbon Chicken
6 servings
porsjoner5 minutes
aktiv tid4 hours 35 minutes
total tidIngredienser
2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water
Fremgangsmåte
Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.
In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Enjoy the chicken over rice and garnish with green onions.
Notater
Serves 6
https://therecipecritic.com/crockpot-bourbon-chicken/
Næringsinnhold
Porsjonsstørrelse
0.5 cup
Kalorier
327 kcal
Totalt fett
6 g
Mettet fett
2 g
Umettet fett
3 g
Transfett
0.03 g
Kolesterol
144 mg
Natrium
150 mg
Totalt karbohydrater
30 g
Kostfiber
0.05 g
Totalt sukker
27 g
Protein
29 g
6 servings
porsjoner5 minutes
aktiv tid4 hours 35 minutes
total tid