Umami
Umami

Crockpot Bourbon Chicken

6 servings

porsjoner

5 minutes

aktiv tid

4 hours 35 minutes

total tid

Ingredienser

2 pounds boneless skinless chicken thighs

Kosher salt and pepper, (to taste)

1/3 cup bourbon, (whiskey, apple juice, or chicken broth)

3/4 cup brown sugar

3/4 cup soy sauce

2 cloves garlic, (minced)

2 tablespoons cornstarch

3 tablespoons cold water

Fremgangsmåte

Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.

In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.

Cover with the lid and cook on low for 4 hours or high for 3 hours.

Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.

Enjoy the chicken over rice and garnish with green onions.

Notater

Serves 6

https://therecipecritic.com/crockpot-bourbon-chicken/

Næringsinnhold

Porsjonsstørrelse

0.5 cup

Kalorier

327 kcal

Totalt fett

6 g

Mettet fett

2 g

Umettet fett

3 g

Transfett

0.03 g

Kolesterol

144 mg

Natrium

150 mg

Totalt karbohydrater

30 g

Kostfiber

0.05 g

Totalt sukker

27 g

Protein

29 g

6 servings

porsjoner

5 minutes

aktiv tid

4 hours 35 minutes

total tid
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